The five filmmakers participating in the NFB/TIFF Redefined series share the perspectives and processes that shape their take on what it means to belong.
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Families in Italy's Piemonte region deal with the impact of climate change on their vineyards in Low Lies the Land and confront the threat that their traditions may end.
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Comedian Mo Gilligan echoes Morgan Spurlock's Super Size Me with his quest to eat fast food for a month in Big Chicken: A Fast Food Conspiracy.
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Selling Girl Scout cookies proves a time-honoured tradition, but one with many complexities in the satisfying Cookie Queens.
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San Francisco pastry chef Meg Ray finds inspiration in a community bakery on the remote Swedish island of Rödlöga in Sweet Story.
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In Still Single, Toronto's only chef with two Michelin stars, Masaki Saito, shares the power of a dream and the work hard, play hard life that achieves it.
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Aisha's Story is a personable if slight documentary that observes a Palestinian woman in Baqa’a refugee camp as she makes food from home.
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An interview with All We Imagine as Light director Payal Kapadia about how her documentary eye informed her dramatic feature debut.
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The life and work of Japanese-Canadian chef Hidekazu Tojo and his omakase menu fuel foodie doc The Chef & the Daruma.
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A toast to wine docs like Mondovino, Crush, SOMM, and Grand Cru that provide the perfect pairing for documentary fans and wine lovers.
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