Omar Mouallem's The Lebanese Burger Mafia explores the secret sauce behind an eclectic Alberta fast food chain that provides immigrant families with a slice of the Canadian dream.
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Coldwater Kitchen goes inside a Michigan correctional facility to observe a culinary program with reform on the menu.
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Menus-Plaisirs: Les Troisgros from Frederick Wiseman takes audiences inside La Maison Troisgros and shows why it holds three Michelin stars for its epic creations.
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Love, Charlie: The Rise and Fall of Chef Charlie Trotter profiles the original taskmaster chef and his fatalist pursuit of perfection.
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Blind Ambition is an entertaining and inspiring underdog tale that tells the story of Zimbabwe's first wine tasting team as they ready to compete on the world stage.
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An interview with Come Back Anytime's John Daschbach about life and noodles.
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The Pursuit of Perfection profiles chefs Takemasa Shinohar, Natsuko Shoji, Yosuke Suga, and Takaaki Sugita and a Japanese philosophy about (im)perfection.
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In We Feed People, Ron Howard profiles celebrity chef José Andrés as he strives provides relief to the hungry through World Central Kitchen.
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Documentaries like Julia, Roadrunner, Searching for Italy, and Wolfgang influence the way we share and celebrate the joy of cooking.
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Julia serves comfort food for the soul as RBG directors Julie Cohen and Betsy West chronicle the life and work of an American icon who empowered women through food.
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