Documentaries like Julia, Roadrunner, Searching for Italy, and Wolfgang influence the way we share and celebrate the joy of cooking.
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Julia serves comfort food for the soul as RBG directors Julie Cohen and Betsy West chronicle the life and work of an American icon who empowered women through food.
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Julie Cohen and Betsy West tell all about why they decided to profile cookbook pioneer Julia Child in their new documentary Julia, which has its Canadian premiere at the Toronto International Film
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“Her whole life story presented a fully realised, accomplished, and smart person apart from her husband. Empowering women to create deliciousness…amen to that!”
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While Sparkling: The Story of Champagne is hardly a tough topic for a documentary, it does allow viewers to enjoy the wonderful drink.
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Why did he do it? Anthony Bourdain, the celebrity chef, brilliant memoirist and charismatic TV essayist took his own life on June 8, 2018. Tall, thin, sardonically funny, downbeat handsome in a
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Cooking can be wonderful therapy. Few people grasped this sentiment quite like Anthony Bourdain did. Yet, tragically, food and cooking couldn’t save Bourdain, whose death by suicide in 2018 shocked the world
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Wolfgang Puck has been called the “original celebrity chef” for the way he revolutionized American cuisine and elevated the role of chefs in American culture. Though he was not the first chef
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Come Back Anytime recreates a welcome atmosphere of warmth and ambiance with its portrait of Bizentei ramen shop.
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s any food more decadent than the oyster? A truffle, perhaps, but the pungent fungus don’t have quite the same social grace as a fresh mollusc does. Fans of The Truffle Hunters
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