San Francisco pastry chef Meg Ray finds inspiration in a community bakery on the remote Swedish island of Rödlöga in Sweet Story.
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An interview with Canceled: The Paula Deen Story director Billy Corben about letting the fallen celebrity chef tell her side of the story.
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In Still Single, Toronto's only chef with two Michelin stars, Masaki Saito, shares the power of a dream and the work hard, play hard life that achieves it.
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The life and work of Japanese-Canadian chef Hidekazu Tojo and his omakase menu fuel foodie doc The Chef & the Daruma.
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Love, Charlie: The Rise and Fall of Chef Charlie Trotter profiles the original taskmaster chef and his fatalist pursuit of perfection.
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An interview with Come Back Anytime's John Daschbach about life and noodles.
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The Pursuit of Perfection profiles chefs Takemasa Shinohar, Natsuko Shoji, Yosuke Suga, and Takaaki Sugita and a Japanese philosophy about (im)perfection.
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In We Feed People, Ron Howard profiles celebrity chef José Andrés as he strives provides relief to the hungry through World Central Kitchen.
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Documentaries like Julia, Roadrunner, Searching for Italy, and Wolfgang influence the way we share and celebrate the joy of cooking.
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Cooking can be wonderful therapy. Few people grasped this sentiment quite like Anthony Bourdain did. Yet, tragically, food and cooking couldn’t save Bourdain, whose death by suicide in 2018 shocked the world
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