In The Missing Ingredient, Michael Sparaga observes New York restaurateur Charles Devigne’s ambition to overhaul his joint Pescatore’s.
Keep ReadingGo for the food, but stay for a warm meal that reminds moviegoers to enjoy the local riches at films like Noma
Keep ReadingGereon Wetzel’s films El Bulli: Cooking in Progress and How to Make a Book with Steidl deal with the experience–the total work of art–or the Gesamtkunstwerk.
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