An interview with All We Imagine as Light director Payal Kapadia about how her documentary eye informed her dramatic feature debut.
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The life and work of Japanese-Canadian chef Hidekazu Tojo and his omakase menu fuel foodie doc The Chef & the Daruma.
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A toast to wine docs like Mondovino, Crush, SOMM, and Grand Cru that provide the perfect pairing for documentary fans and wine lovers.
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Priyanka Chopra Jonas boards Barry Avrich's Sash Simpson documentary Born Hungry as producer ahead of its premiere at Hot Docs.
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An interview with Gaucho Gaucho directors Michael Dweck and Gregory Kershaw about capturing the mythology of an Argentine culture.
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Emily Packer offers an unexpected study of the intersection between genderqueer identities and oysters in Holding Back the Tide.
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Omar Mouallem's The Lebanese Burger Mafia explores the secret sauce behind an eclectic Alberta fast food chain that provides immigrant families with a slice of the Canadian dream.
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Coldwater Kitchen goes inside a Michigan correctional facility to observe a culinary program with reform on the menu.
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Menus-Plaisirs: Les Troisgros from Frederick Wiseman takes audiences inside La Maison Troisgros and shows why it holds three Michelin stars for its epic creations.
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Love, Charlie: The Rise and Fall of Chef Charlie Trotter profiles the original taskmaster chef and his fatalist pursuit of perfection.
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