While Sparkling: The Story of Champagne is hardly a tough topic for a documentary, it does allow viewers to enjoy the wonderful drink.
Keep Reading
Why did he do it? Anthony Bourdain, the celebrity chef, brilliant memoirist and charismatic TV essayist took his own life on June 8, 2018. Tall, thin, sardonically funny, downbeat handsome in a
Keep Reading
Cooking can be wonderful therapy. Few people grasped this sentiment quite like Anthony Bourdain did. Yet, tragically, food and cooking couldn’t save Bourdain, whose death by suicide in 2018 shocked the world
Keep Reading
Wolfgang Puck has been called the “original celebrity chef” for the way he revolutionized American cuisine and elevated the role of chefs in American culture. Though he was not the first chef
Keep Reading
Come Back Anytime recreates a welcome atmosphere of warmth and ambiance with its portrait of Bizentei ramen shop.
Keep Reading
s any food more decadent than the oyster? A truffle, perhaps, but the pungent fungus don’t have quite the same social grace as a fresh mollusc does. Fans of The Truffle Hunters
Keep Reading
Four chefs adapt to survive COVID-19’s impact on the hospitality business in Guy Fieri doc Restaurant Hustle: All on the Line
Keep Reading
The Donut King sees a passing of the crown as a new generation stakes its claim on an empire. Besides fatty foods, what is more American than that?
Keep Reading
The Truffle Hunters directors Michael Dweck and Gregory Kershaw discuss their delicious doc about the quest for rare delicacies.
Keep Reading
The Truffle Hunters is a feast for the senses. The best food on the planet just got better.
Keep Reading