Constructing Albert (Spain/Estonia, 82 min.) Dir. Laura Collado, Jim Loomis Programme: World Showcase (Canadian Premiere) Being crowned the best in the world is an awfully high status to maintain. It’s even
Keep ReadingMichelin Stars: Tales from the Kitchen invites a chorus of top chefs to consider how what defines greatness is all a matter of taste.
Keep ReadingIn Search of Israeli Cuisine (USA, 96 min.) Dir. Roger Sherman “What does Israeli cuisine taste like?” asks Philadelphia chef Michael Solomonov. The title of this new doc by Roger Sherman
Keep ReadingRamen Heads looks at award-winning chef Osamu Tomito as he shares his philosophy and takes us on a journey of ramen fanaticism.
Keep ReadingIn The Missing Ingredient, Michael Sparaga observes New York restaurateur Charles Devigne’s ambition to overhaul his joint Pescatore’s.
Keep ReadingGo for the food, but stay for a warm meal that reminds moviegoers to enjoy the local riches at films like Noma
Keep ReadingGereon Wetzel’s films El Bulli: Cooking in Progress and How to Make a Book with Steidl deal with the experience–the total work of art–or the Gesamtkunstwerk.
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